- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Tasks
Prepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatSupervise other butchers, meat cutters and fishmongersShape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities
Physically demanding
Screening questions
Are you authorized to work in Canada?
Support for youths
Offers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youth
Work Term: Temporary
Work Language: French
Hours: 30 hours per week