- Education: Bachelor's degree
- Experience: 3 years to less than 5 years
- or equivalent experience
Tasks
Advise supervisors of ingredient or product deficienciesTake samples of products at various stages of processingExamine ingredients or finished products to ensure conformance to company standardsConduct routine tests for product specificationsEnsure hygiene and sanitation practices conform to policies and regulations
Regulations knowledge
Canadian Food Inspection Agency (CFIA) regulations
Work conditions and physical capabilities
Attention to detail
Personal suitability
Reliability
Screening questions
Are you authorized to work in Canada?Are you available for shift or on-call work?Are you available to start on the date listed in the job posting?Do you have experience working in this field?Do you live near the job location?
Employment terms options
Flexible hours
Work Term: Permanent
Work Language: English
Hours: 30 to 44 hours per week