- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work site environment
OdoursDustyCold/refrigerated
Work setting
Meat processing and/or packing plant/establishmentPoultry processing plant
Tasks
Remove feathers and singe and wash poultry to prepare for further processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meat
Work conditions and physical capabilities
Repetitive tasksPhysically demandingAttention to detail
Personal suitability
Team player
Support for youths
Offers on-the-job training tailored to youthProvides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week