- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
Tasks
Direct and control daily operations Evaluate daily operations Plan and organize daily operationsManage staff and assign dutiesDetermine merchandise and services to be soldLocate, select and procure merchandise for resaleDevelop and implement marketing strategiesDetermine staffing requirementsSupervise baking personnel and kitchen staffManage kitchen operationsEnsure that safety standards and departmental policies are met
Work Term: Permanent
Work Language: English
Hours: 40 hours per week