- Education: Bachelor's degree
- Experience: 2 years to less than 3 years
- or equivalent experience
Asset languages
Mandarin
Computer and technology knowledge
HACCP (Hazard Analysis Critical Control Points) knowledge
Regulations knowledge
Canadian Food Inspection Agency (CFIA) regulations
Screening questions
Are you authorized to work in Canada?Do you have experience working in this field?Do you meet the language requirements listed in the job posting?
Health benefits
Dental planHealth care planVision care benefits
Work Term: Permanent
Work Language: English
Hours: 80 hours bi-weekly