Education
Secondary (high) school graduation certificate
Tasks
Minimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesPrepare production and other reportsSupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work units
Screening questions
Are you authorized to work in Canada?Are you willing to relocate for this position?Do you live near the job location?Do you meet the language requirements listed in the job posting?
Experience
1 year to less than 2 years
Support for youths
Offers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week