Education
No degree, certificate or diploma
Tasks
Remove feathers and singe and wash poultry to prepare for further processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale usePrepare special displays of meats, poultry and fish productsGrind meats
Experience
1 to less than 7 months
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Temporaire
Langue de travail: Français
Heures de travail: 40 hours per week