Education
Secondary (high) school graduation certificate or equivalent experience
Work site environment
Cold/refrigerated
Work setting
Butcher shopMeat processing and/or packing plant/establishment
Tasks
Clean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatRemove bones from meat
Equipment and machinery experience
Band sawManual cutting utensilPower grinder
Work conditions and physical capabilities
Work under pressurePhysically demandingHandling heavy loads
Employment terms options
Early morningShift
Experience
3 years to less than 5 years
Employment terms options
Overtime available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 to 44 hours per week