- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:
Education
Secondary (high) school graduation certificate
Work site environment
Cold/refrigeratedNoisy
Work setting
Meat processing and/or packing plant/establishment
Tasks
Minimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and supplies
Supervision
11-15 peopleIndustrial butchers and meat cutters, poultry preparers and related workersProcess control and machine operators, food and beverage processing
Area of work experience
Quality assurance or control
Manufacturing sector experience
Food
Personal suitability
OrganizedTeam playerReliability
Screening questions
Are you authorized to work in Canada?Are you available for shift or on-call work?Do you have experience working in this field?
Government programs
Recognized employer
Employment terms options
Evening
Experience
1 year to less than 2 years
Employment terms options
ShiftMorningDayWeekendOvertime required
Health benefits
Health care plan
Other benefits
Team building opportunities
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
