- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work site environment
Cold/refrigeratedOdoursNoisy
Work setting
Meat processing and/or packing plant/establishment
Tasks
Train staff/workers in job duties, safety procedures and company policiesPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work units
Supervision
3-4 people
Work conditions and physical capabilities
Ability to work independentlyFast-paced environmentAttention to detail
Personal suitability
Efficient interpersonal skillsFlexibilityJudgementOrganizedTeam playerValues and ethicsReliability
Employment terms options
MorningDay
Support for youths
Offers on-the-job training tailored to youth
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week