- Durée de l'emploi: Temporaire
- Langue de travail: Anglais ou Français
- Heures de travail: 30 to 35 hours per week
- Education:
- Expérience:
Education
Secondary (high) school graduation certificate
Work site environment
NoisyOdoursCold/refrigeratedWet/damp
Work setting
Food processing plant
Tasks
Advise supervisors of ingredient or product deficienciesTake samples of products at various stages of processingExamine ingredients or finished products to ensure conformance to company standardsConduct routine tests for product specificationsGrade and label raw materials or finished productsEnsure hygiene and sanitation practices conform to policies and regulationsFood safety/handling skills
Computer and technology knowledge
HACCP (Hazard Analysis Critical Control Points) knowledge
Manufacturing sector experience
Food
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Repetitive tasksAttention to detailHand-eye co-ordinationCombination of sitting, standing, walkingStanding for extended periods
Personal suitability
Efficient interpersonal skillsReliabilityTeam playerFlexibilityPatience
Screening questions
Are you available for shift or on-call work?Are you available to start on the date listed in the job posting?Do you have experience working in this field?Do you have the required certifications listed in the job posting?
Employment terms options
Early morningEvening
Experience
2 years to less than 3 years
Employment terms options
MorningOn callDayWeekendOvertime available
Support for newcomers and refugees
Supports newcomers and/or refugees with foreign credential recognition
