Education
No degree, certificate or diploma
Tasks
Clean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsPrice meat productsSell meats to customersGrind meatsMake special sausagesPrepare special displays of meats, poultry and fish products
Cuisine specialties
Halal
Equipment and machinery experience
Band sawManual cutting utensilPower grinderSausage machineSlicing machine
Work conditions and physical capabilities
Attention to detailHandling heavy loads
Personal suitability
Client focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam player
Employment terms options
Evening
Experience
2 years to less than 3 years
Employment terms options
Flexible hoursMorningWeekend
Financial benefits
Bonus
Durée de l'emploi: Temporaire
Langue de travail: Français
Heures de travail: 30 to 40 hours per week
