- Education: No degree, certificate or diploma
- Experience: No experience (will train)
Tasks
Sanitize and wash dishes and other items by handPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floors
Employment terms options
EveningShiftMorningNight
Employment terms options
DayWeekend
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
