- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work site environment
Cold/refrigerated
Tasks
Minimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work units
Supervision
11-15 peopleIndustrial butchers and meat cutters, poultry preparers and related workersProcess control and machine operators, food and beverage processing
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
