- Education: No degree, certificate or diploma
- Experience: No experience (will train)
Work site environment
NoisyOdoursCold/refrigerated
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processingScrape away scales, cut fish, separate fillets and remove scrap parts using knifeDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processingRecord production informationWeigh fish or shellfish, record weight and pack fish in iceClean machines and immediate work areas
Work conditions and physical capabilities
Repetitive tasksPhysically demandingStanding for extended periodsBending, crouching, kneeling
Weight handling
Up to 23 kg (50 lbs)
Employment terms options
EveningMorning
Employment terms options
On callDayWeekendOvertime required
Support for newcomers and refugees
Supports newcomers and/or refugees with foreign credential recognition
Support for youths
Offers on-the-job training tailored to youth
Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Supports for visible minorities
Offers mentorship programs that pair members of visible minorities with experienced employees
Work Term: Seasonal
Work Language: English
Hours: 30 to 60 hours per week
