- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work site environment
OdoursCold/refrigeratedWet/damp
Tasks
Cut and weigh fish fillets according to specificationsUnload fish and shellfish from fishing vessels and transport them by hand to the work areaTransport fish and shellfish to work areaCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredSet up and operate machines to can, bag, box or otherwise package fish and seafood productsSort fish according to species, weight and destination
Employment terms options
Flexible hours
Employment terms options
Overtime available
Other benefits
Other benefits
Support for newcomers and refugees
Does not require Canadian work experience
Work Term: Temporary
Work Language: English or French
Hours: 30 to 60 hours per week
