- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Budgetary responsibility
$100,001 - $500,000
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or concerns
Supervision
5-10 people
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
