- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work site environment
NoisyOdoursCold/refrigeratedWet/damp
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processingInspect fish fillets to determine the optimal number and size of filletsUnload fish and shellfish from fishing vessels and transport them by hand to the work areaScrape away scales, cut fish, separate fillets and remove scrap parts using knifeTransport fish and shellfish to work areaCondition fish filets for wrapping or freezingDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processingClean machines and immediate work areasSort fish according to species, weight and destination
Work conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingStanding for extended periods
Employment terms options
Early morningEveningMorningNight
Employment terms options
DayWeekendOvertime available
Support for newcomers and refugees
Does not require Canadian work experience
Work Term: Seasonal
Work Language: English or French
Hours: 30 to 70 hours per week