Education
Secondary (high) school graduation certificate
Tasks
Minimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesSupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and supplies
Personal suitability
Efficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityJudgementOrganizedTeam playerValues and ethicsReliability
Experience
2 years to less than 3 years
Health benefits
Dental planHealth care plan
Financial benefits
Registered Retirement Savings Plan (RRSP)
Other benefits
Other benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 44 hours per week
