Education
Secondary (high) school graduation certificate or equivalent experience
Tasks
Clean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWrap and package prepared meatsWeigh meats for saleCut poultry into partsSell meats to customersPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafood
Experience
1 year to less than 2 years
Employment terms options
ShiftDayWeekend
Financial benefits
Registered Retirement Savings Plan (RRSP)
Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 40 hours per week
