Education
No degree, certificate or diploma
Work site environment
Cold/refrigerated
Work setting
Meat processing and/or packing plant/establishment
Tasks
Remove feathers and singe and wash poultry to prepare for further processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale useCut, trim and prepare standard cuts of meat
Equipment and machinery experience
Knives
Product inspection experience
Meat and meat products
Work conditions and physical capabilities
Repetitive tasksPhysically demandingManual dexterityStanding for extended periods
Weight handling
Up to 45 kg (100 lbs)
Screening questions
Do you have experience working in this field?Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Early morning
Experience
2 years to less than 3 years
Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 40 hours per week
