- Education: No degree, certificate or diploma
- Experience: No experience (will train)
Tasks
Clear and clean tables, trays and chairsPlace dishes in storage areaKeep records of the quantities of food usedPackage take-out foodPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasSweep, mop, wash and polish floors
Employment terms options
Early morningEveningMorning
Employment terms options
DayWeekend
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week
