- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Tasks
Keep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSharpen kitchen knivesSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit
Personal suitability
ReliabilityTeam playerAbility to multitaskPositive attitude
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
