Education
No degree, certificate or diploma
Work site environment
OutdoorsOdoursDustyHotNoisyCold/refrigeratedPotato and vegetable
Work setting
Rural areaRelocation costs not covered by employer
Tasks
Clean the cropsDivide fresh harvested produce into marketable lots and non-marketable lotsGrade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.Hand harvesting vegetablesHarvest seedlingsPlant, cultivate and irrigate cropsSort fruits and vegetablesHarvest cropsExamine product for quality and its readiness for the market
Type of crops
CabbageCarrotsPotatoesVegetables
Work conditions and physical capabilities
Fast-paced environmentRepetitive tasksWork under pressureTight deadlinesPhysically demandingHand-eye co-ordinationAbility to distinguish between coloursAttention to detailStanding for extended periodsBending, crouching, kneelingWalking
Personal suitability
FlexibilityJudgementTeam player
Employment terms options
Flexible hoursMorning
Experience
Experience an asset
Employment terms options
DayWeekendOvertime required
Financial benefits
Group insurance benefits
Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 30 to 50 hours per week