- Education: Secondary (high) school graduation certificate
- Experience: No experience (will train)
Work setting
Rural area
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal unitsPlace dishes in storage areaSanitize and wash dishes and other items by handKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSharpen kitchen knivesSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit
Screening questions
Are you available for shift or on-call work?
Employment terms options
ShiftMorningNight
Other benefits
Other benefits
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
