Education
No degree, certificate or diploma
Work site environment
NoisyOdoursCold/refrigeratedWet/damp
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processingScrape away scales, cut fish, separate fillets and remove scrap parts using knifeSet up and operate machines to can, bag, box or otherwise package fish and seafood productsWeigh fish or shellfish, record weight and pack fish in iceClean machines and immediate work areas
Work conditions and physical capabilities
Repetitive tasksAttention to detailHand-eye co-ordinationStanding for extended periods
Personal suitability
FlexibilityReliabilityTeam player
Employment terms options
Early morningEveningShiftFlexible hoursMorning
Experience
No experience (will train)
Employment terms options
Day
Support for youths
Participates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Participates in a government or community program or initiative that supports Indigenous peopleOffers mentorship, coaching and/or networking opportunities for Indigenous workers Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Facilitates access to Elders who can offer support and guidance to Indigenous workers
Durée de l'emploi: Saisonnier
Langue de travail: Anglais ou Français
Heures de travail: 30 to 40 hours per week
