Education
No degree, certificate or diploma
Work site environment
Cold/refrigerated
Work setting
Butcher shopMeat processing and/or packing plant/establishment
Tasks
Clean meats to prepare for processing or cuttingRemove bones from meatGrind meats
Equipment and machinery experience
Power grinder
Work conditions and physical capabilities
Standing for extended periodsAttention to detailHand-eye co-ordination
Personal suitability
Reliability
Experience
Experience an asset
Employment terms options
Day
Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 30 to 40 hours per week
