Hiring a Restaurant Manager

Completion of a college or other program related to hospitality or food and beverage service management is required.
Several years (2 3 years) of experience in the food service sector, including supervisory experience, are required.
Having Serving it Right certification is an asset.
Proficiency in English is required.

Main duties are:

Plan, organize, direct, control and evaluate the operations of the restaurant
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
30 hours per week (full-time & permanent position)
Wage: $36.60 per hour
Benefits: 4% of vacation fee or 10 days of paid vacation, free meals, gratuities and extended health insurance (after 3 months of employment)
Send your resume to:

Bukchon (Bukchon BBQ Ltd.): 1564 Lonsdale Ave., North Vancouver, BC, V7M 2J3

Bukchon (Bukchon BBQ Ltd.)

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