We're Hiring: Head Chef / Kitchen Manager

Type: Seasonal (March–October) | Full-Time | Competitive Salary + Year-End Bonus

Location: Pasture + Market @ the Lac La Biche Golf & Country Club

About the Role

Pasture + Market is on the lookout for a dynamic and talented Head Chef / Kitchen Manager to lead our culinary team for the 2026 season (and beyond). This is a unique opportunity to take charge of a vibrant kitchen operation that spans our restaurant, market, and catering services—all set against the stunning backdrop of the Lac La Biche Golf & Country Club.

We’re seeking a passionate culinary professional who thrives in fast-paced environments, brings creativity to the plate, and leads with integrity and enthusiasm. If you’re ready to craft memorable dining experiences and inspire a team to deliver excellence every day, we’d love to meet you!

Key Responsibilities

Lead and manage all back-of-house operations, including hiring, training, and staff development
Oversee daily service for breakfast, lunch, and dinner, as well as catered events
Design seasonal menus that are both cost-effective and crowd-pleasing
Monitor food trends and ensure our Market offerings stay fresh and exciting
Maintain high standards of food quality, safety, and presentation
Foster a positive kitchen culture built on teamwork, accountability, and continuous improvement

What We’re Looking For

Minimum 5 years of combined experience as a chef and/or kitchen manager
Proven expertise in catering and food/labour cost management
Strong leadership, time management, and organizational skills
Creative flair with a commitment to consistency and excellence
Reliable transportation and full availability for the March–October season

Ready to Join Us?

If this sounds like your kind of challenge, send your resume to apply@pasturemarket.ca. We can’t wait to see what you’ll bring to the table.

Pasture + Market

Open Positions

Head Chef