We're Hiring: Head Chef / Kitchen Manager
Type: Seasonal (March–October) | Full-Time | Competitive Salary + Year-End Bonus
Location: Pasture + Market @ the Lac La Biche Golf & Country Club
About the Role
Pasture + Market is on the lookout for a dynamic and talented Head Chef / Kitchen Manager to lead our culinary team for the 2026 season (and beyond). This is a unique opportunity to take charge of a vibrant kitchen operation that spans our restaurant, market, and catering services—all set against the stunning backdrop of the Lac La Biche Golf & Country Club.
We’re seeking a passionate culinary professional who thrives in fast-paced environments, brings creativity to the plate, and leads with integrity and enthusiasm. If you’re ready to craft memorable dining experiences and inspire a team to deliver excellence every day, we’d love to meet you!
Key Responsibilities
- Lead and manage all back-of-house operations, including hiring, training, and staff development
- Oversee daily service for breakfast, lunch, and dinner, as well as catered events
- Design seasonal menus that are both cost-effective and crowd-pleasing
- Monitor food trends and ensure our Market offerings stay fresh and exciting
- Maintain high standards of food quality, safety, and presentation
- Foster a positive kitchen culture built on teamwork, accountability, and continuous improvement
What We’re Looking For
- Minimum 5 years of combined experience as a chef and/or kitchen manager
- Proven expertise in catering and food/labour cost management
- Strong leadership, time management, and organizational skills
- Creative flair with a commitment to consistency and excellence
- Reliable transportation and full availability for the March–October season
Ready to Join Us?
If this sounds like your kind of challenge, send your resume to apply@pasturemarket.ca. We can’t wait to see what you’ll bring to the table.
