Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Cheese makers

Tasks

Minimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and suppliesSet up and adjust processing and packaging machinesDesign and develop equipment and procedures for the processing, storage, packaging and handling of food productsCheck products and packaging for basic quality defectsCheck final assembly for finish, labelling and packaging methodsSet up, maintain and make minor repairs to machineryRepair and maintain machinery

Supervision

5-10 people

Food specialties

Eggs and dairy

Equipment and machinery experience

Processing machineryProduction machinery

Area of work experience

Food or dairy products

Personal suitability

Excellent oral communicationExcellent written communicationFlexibilityJudgementOrganizedTeam playerReliability

Screening questions

Do you have experience working in this field?

Employment terms options

Early morning

Experience

2 years to less than 3 years

Employment terms options

MorningDay

Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Tutto Cheese Company Ltd.

Open Positions

production supervisor - food and beverage processing