- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:
Education
Secondary (high) school graduation certificate
Work setting
Cheese makers
Tasks
Minimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and suppliesSet up and adjust processing and packaging machinesDesign and develop equipment and procedures for the processing, storage, packaging and handling of food productsCheck products and packaging for basic quality defectsCheck final assembly for finish, labelling and packaging methodsSet up, maintain and make minor repairs to machineryRepair and maintain machinery
Supervision
5-10 people
Food specialties
Eggs and dairy
Equipment and machinery experience
Processing machineryProduction machinery
Area of work experience
Food or dairy products
Personal suitability
Excellent oral communicationExcellent written communicationFlexibilityJudgementOrganizedTeam playerReliability
Screening questions
Do you have experience working in this field?
Employment terms options
Early morning
Experience
2 years to less than 3 years
Employment terms options
MorningDay
Support for newcomers and refugees
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
