- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedules
Supervision
1 to 2 people
Work conditions and physical capabilities
Fast-paced environmentCombination of sitting, standing, walkingAttention to detail
Personal suitability
Client focusTeam player
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
