- Education: No degree, certificate or diploma
- Experience: Will train
Tasks
Bring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsServe customers at counters or buffet tablesTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit
Work conditions and physical capabilities
Fast-paced environmentRepetitive tasksWork under pressure
Personal suitability
Client focusReliabilityTeam player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
