Education
Secondary (high) school graduation certificate
Work setting
Bakery
Tasks
Minimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsSupervise, co-ordinate and schedule (and possibly review) activities of workersRequisition or order materials, equipment and supplies
Work conditions and physical capabilities
Attention to detailWork under pressure
Employment terms options
Evening
Experience
1 year to less than 2 years
Employment terms options
DayWeekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week
