- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
Bakery
Tasks
Minimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsSupervise, co-ordinate and schedule (and possibly review) activities of workersRequisition or order materials, equipment and supplies
Work conditions and physical capabilities
Attention to detailWork under pressure
Employment terms options
Evening
Employment terms options
DayWeekend
Work Term: Permanent
Work Language: English
Hours: 30 hours per week