Education
Bachelor's degreeFood scienceBiology/biological sciences, general or equivalent experience
Work setting
Bakery
Tasks
Minimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersRequisition or order materials, equipment and suppliesConduct quality control
Employment terms options
Early morningShiftMorning
Experience
5 years or more
Employment terms options
Day
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week