Education
No degree, certificate or diploma
Tasks
Keep records of the quantities of food usedPackage take-out foodPrepare, heat and finish simple food itemsStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Employment terms options
EveningShiftMorning
Experience
Will train
Employment terms options
To be determinedDayWeekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week
