- Education: No degree, certificate or diploma
- Experience: Will train
Tasks
Keep records of the quantities of food usedPackage take-out foodPrepare, heat and finish simple food itemsStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Employment terms options
EveningShiftMorning
Employment terms options
To be determinedDayWeekend
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week