Education
Secondary (high) school graduation certificate or equivalent experience
Work setting
BakeryMeat processing and/or packing plant/establishment
Tasks
Train staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsSupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and supplies
Certificates, licences, memberships, and courses
Hazard Analysis and Criticial Control Points (HACCP) Certification
Work conditions and physical capabilities
Ability to work independently
Personal suitability
Efficient interpersonal skillsExcellent written communication
Screening questions
Are you authorized to work in Canada?
Experience
3 years to less than 5 years
Employment terms options
Day
Health benefits
Dental planHealth care plan
Other benefits
Subsidised public transportation
Support for newcomers and refugees
Does not require Canadian work experience
Support for Indigenous people
Facilitates access to Elders who can offer support and guidance to Indigenous workers
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week