- Education: No degree, certificate or diploma
- Experience: Experience an asset
Tasks
Cut and weigh fish fillets according to specificationsCut, clean and trim fish or seafood prior to marketing or further processingInspect fish fillets to determine the optimal number and size of filletsScrape away scales, cut fish, separate fillets and remove scrap parts using knifeDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Personal suitability
Team player
Work Term: Seasonal
Work Language: English
Hours: 40 to 60 hours per week