- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
Remote locationManagement
Tasks
Develop and implement policies and procedures for daily operationsSupervise staffNegotiate with suppliers for the provision of materials and suppliesArrange for and oversee maintenance activitiesEnforce policies and proceduresAddress customers' complaints or concernsAssist clients/guests with special needsEstablish work schedulesProvide staff trainingAttend to guests' requests for extra supplies or other itemsHelp with scheduling and workflow
Supervision
3-4 people
Personal suitability
Efficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeTeam player
Employment terms options
To be determined
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
