Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 18,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn’t work.
You might be thinking, “Wow, how does Domino’s get food to 18,000 stores?” Well, that’s where you come in. We have 22 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada. In 2019 alone, these centers made 720,000 deliveries.
Want to get in on the fun? We’d love to have you.
Job Description
Summary: The Maintenance Technician is responsible for inspecting, testing, repairing, installing, and troubleshooting machinery and equipment in the distribution centre. They are also responsible for minor building repair and construction which can include painting, plumbing, carpentry, and welding.
SCHEDULE: Monday to Friday 8:00am-4:30pm
PAY: $30-35/hr depending on experience
Responsibilities And Duties
(70%) Equipment Maintenance
- Monitor equipment to detect malfunctions
- Collaborate with other team members or management on diagnosing problems and repair solutions
- Install and repair electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switches
- Lay out, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment
- Install, program, and troubleshoot automated machinery and programmable logic controllers
- Install, troubleshoot, and repair refrigeration and heating ventilation air conditioning (HVAC)
- Service and repair material handling equipment
- Monitor the main electrical panel and troubleshoot as necessary
- Maintain and repair the boiler, water heater, water conditioning equipment, and water distribution systems
- Resolve complaints about malfunctioning equipment
(15%) Preventative Maintenance
- Conduct scheduled preventative maintenance on equipment
- Accurately complete all necessary paperwork
- Report major issues to management
(15%) Building Maintenance
- Repair and maintain the facility
- Other duties as assigned
Qualifications
Qualifications
- High School Diploma or GED, some college or technical training
- 3-5 years of related experience
- Ability to read and interpret blueprints, mechanical schematic diagrams, electrical schematic diagrams, and technical instructions
- Basic Microsoft Office skills
- Good written and verbal communication skills
- Strong organizational skills and the ability to work on multiple tasks simultaneously with strong attention to detail
- Proactive attitude and takes initiative to prevent issues
- Well-organized and safety minded
- Available to work shifts that may be scheduled anytime during a 24-hour day, over any 7-day period
Physical Requirements
- Able to stand and/or walk for long periods of time, climb stairs, and lift up to 50 pounds frequently and 75 pounds on occasion
- Able to balance on ladders, on top of platforms, and equipment
- Able to work in refrigerated conditions or extreme temperatures as well as work in an environment with exposure to loud machinery and vibration, both indoors and outdoors
- Able to work around yeast and flour
Additional Information
Domino's offers:
- Paid Holidays and Vacation
- Competitive pay
- Positive work environment
- Benefits on the first day of employment!
- RRSP matching contributions after 60 days of employment
- 15% off the purchase price of stock
- Company bonus
- Career growth!
All your information will be kept confidential according to EEO guidelines.
At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!