Education
No degree, certificate or diploma
Tasks
Bring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsLoad buspans and traysPlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasPackage take-out foodPortion and wrap foodsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Experience
Experience an asset
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week