- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
Minimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and supplies
Work conditions and physical capabilities
Attention to detail
Personal suitability
OrganizedTeam player
Employment terms options
EveningShift
Employment terms options
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week