- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
Clean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsPrice meat productsClean and prepare fish and shellfishSell meats to customersSupervise other butchers, meat cutters and fishmongersTrain meat cuttersPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafoodPrepare special orders
Work conditions and physical capabilities
Work under pressureAttention to detailHand-eye co-ordination
Personal suitability
Efficient interpersonal skillsJudgementReliability
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week