Education
Secondary (high) school graduation certificate
Tasks
Clean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsPrice meat productsClean and prepare fish and shellfishSell meats to customersSupervise other butchers, meat cutters and fishmongersTrain meat cuttersPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafoodPrepare special orders
Work conditions and physical capabilities
Work under pressureAttention to detailHand-eye co-ordination
Personal suitability
Efficient interpersonal skillsJudgementReliability
Experience
1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
