Education
Secondary (high) school graduation certificate
Work setting
Butcher shop
Tasks
Clean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsGrind meatsShape, lace and tie roasts, other meats, poultry and seafoodPrepare special orders
Work conditions and physical capabilities
Combination of sitting, standing, walkingHand-eye co-ordination
Personal suitability
OrganizedTeam player
Experience
7 months to less than 1 year
Employment terms options
EveningMorningDayWeekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
