- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting
Butcher shop
Tasks
Clean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsGrind meatsShape, lace and tie roasts, other meats, poultry and seafoodPrepare special orders
Work conditions and physical capabilities
Combination of sitting, standing, walkingHand-eye co-ordination
Personal suitability
OrganizedTeam player
Employment terms options
EveningMorningDayWeekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week