- Education: No degree, certificate or diploma
- Experience: Will train
Tasks
Keep records of the quantities of food usedStock refrigerators and salad barsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasWash, peel and cut vegetables and fruit
Employment terms options
Flexible hours
Employment terms options
Day
Work Term: Permanent
Work Language: English
Hours: 40 hours per week