Education
No degree, certificate or diploma
Work site environment
Cold/refrigerated
Work setting
Butcher shop
Tasks
Clean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsGrind meatsMake special sausagesPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience
Band sawPower grinderSausage machineSlicing machine
Work conditions and physical capabilities
Work under pressureAttention to detail
Employment terms options
EveningFlexible hoursMorning
Experience
Will train
Employment terms options
To be determinedDayWeekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
