Education
No degree, certificate or diploma
Work site environment
Cold/refrigeratedWet/damp
Tasks
Cut and weigh fish fillets according to specificationsCut, clean and trim fish or seafood prior to marketing or further processingInspect fish fillets to determine the optimal number and size of filletsScrape away scales, cut fish, separate fillets and remove scrap parts using knifeClean machines and immediate work areas
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingHand-eye co-ordinationStanding for extended periods
Personal suitability
Team player
Government programs
Recognized employer
Experience
Will train
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week