- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Tasks
Clean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of meatWrap and package prepared meatsMake special sausages
Work conditions and physical capabilities
Work under pressureCombination of sitting, standing, walkingPhysically demandingHandling heavy loadsHand-eye co-ordination
Personal suitability
AccurateClient focusDependabilityEfficient interpersonal skillsReliability
Employment terms options
EveningShiftMorningNightDayWeekendOvertime required
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week
