Education
No degree, certificate or diploma
Work setting
Rural area
Tasks
Portion and wrap foodsPrepare, heat and finish simple food itemsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasWash, peel and cut vegetables and fruit
Equipment and machinery experience
Conventional ovenElectronic cash registerGrill
Work conditions and physical capabilities
Repetitive tasksWork under pressureAttention to detail
Personal suitability
Client focusEfficient interpersonal skillsReliabilityTeam playerAbility to multitaskInitiativeDependabilityPositive attitude
Employment terms options
Evening
Experience
Will train
Employment terms options
DayWeekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
